Title: Rocky Road Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1/3 | c | Semi-sweet chocolate chips |
| 1 1/2 | c | Half and half or light cream |
| 1/3 | c | Chopped nuts |
| 1 | | Graham cracker pie crust |
| 1 | pk | 4 serving chocolate pudding |
| 1/3 | c | Miniature marshmallows |
| 3 1/2 | c | (8 oz.) whipped topping |
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk
until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped
topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze
until firm,about 6 hours or overnight. Remove from freezer and let stand 10
minutes to soften before serving. Store leftover pie in freezer.